For World Pasta Day!🍝 5 Of Our Favourite Super Easy, Super Yummy, Pasta Dishes..😋

Hi Honeys, 

How are you today?  All well I hope?  I'm still playing catch up with Blogtober, being a post behind after being set upon by my arthritis this week. It's the UK weather changing is all.  Of all the things I ever dreamt of achieving over the years, turning into some kind of a human barometer really wasn't one of them.😊  

So, here's yesterday's post dear ones.  I actually managed to mostly set it up, that is to say choosing which recipes to include and organising photos etc, but by then it was almost midnight and I was so drained after having posted already yesterday, I had to give up and go sleep.  So, to celebrate world pasta day🍝 (yesterday) here it is.🤗 

Do you adore pasta honeys?  Hubby and I do.  We'd be lost without our favourite pasta dishes in our meal rotation.😋💖 So, for today's catch-up Blogtober post, I thought I'd share five of our favourite pasta treats...

Can you imagine a world without pasta?  It's an odd thought really.  How often do we, even if we think we're not making a pasta dish that day, reach for a form of it?  

We're heading into November and here in Scotland that means making pots of lovely, warming soup to keep out the winter chills. That means lots of yummy veggies and... noodles.  I like to reach for the spaghetti to break up and put through our soup.  When Hubby has had to commute home through our horrible British winter weather, what could be better to be waiting for him when he gets here than a huge mug of chicken noodle soup to chase the chills away?

So, since there are lots of photos in this post honeys, why not go grab a cuppa (and maybe a cookie or two) and meet me back here after the page break where I'll share five of our favourite pasta treats. See you in a mo...

Easiest, Yummiest Pasta In The Creamiest Cheesiest Sauce... Made Two Ways - Both Super Fast And Super Easy!

Disclaimer:  I haven't been paid to recommend any products, just wanted to share a new favourite recipe and my attempts at swapping out ingredients and tweaking to make it perfect for Hubby & I x 

Hi Honeys, 

How are you today?  All well I hope and not suffering too badly from the weather. We've had an extraordinary number of thunderstorms this past week or so.  Poor Jade! Our furbaby doesn't like that noisy thunder at all, but she always has her Mum to hug with on the sofa and one of her fluffy throws to hide under, bless her💖 

Today I thought I'd share a recipe originally shared with me by my much loved Sister in Law Celia, who found out about it from my beautiful wee niece Sarah (thank you honeys💕) 

I think it's safe to say that Hubby & I are both now officially addicted to this beyond delicious pasta dish, so much so that it seems to have found it's own day every week on our menu board.  

Yep, it's definitely fair to say it's a hit honeys 😋   

I can't put into words how fabulous this pasta dish is, nor how quick (and easy) it is to make .  Like all great recipes though, you'll find yourself making it once and then (after liking it so much) you'll want to make it again but, maybe, with your own tweaks to change it just a little. That's what we've done these past few weeks each time we've made it  😊   

So, I thought I'd share with you two ways to make this amazing dish, the original method (which is so delicious, still love it💖) which, as I later found out, is all over Pinterest.  I can't believe I missed it!  I'm so glad my lovely SiL shared it with me 💖

I've also shared how we've tweaked the recipe (so far, it's still being tweaked each time we make it so it's a wonderful work in progress 😋) including the ingredients used -which I changed a little bit.  More on that in a bit...  

OK, there are a lot of photos in this post so it might be worthwhile if you fetch a lovely cuppa (and maybe a cookie or two) I will too, and I'll meet you after the page break?  See you in a minute honeys x