Having seen the ad for these herb coated papyrus sheets on TV I was curious and thought well why not try them :)
Inside the package there are four papyrus sheets, each coated in Italian herbs, which look like this....
Once cooked (to check pierce the chicken fillet in the middle with a knife, juices should run clear if cooked) then serve as you like :) We've had them with a crunchy green salad and when I cooked them last night, we had them with fluffy mashed potato & button brussel sprouts. Delicious :)
Have you tried these little papyrus sheets honeys? If so have you a favourite variety? any other ideas on what to serve with them? I'd love some inspiration, Hope you're having a fabulous weekend everyone, Till next time dear ones, huggles xx